Ginkgo Introduction

Taixing Ginkgo is recognized fine varieties of fruit. And compared with other varieties, it has a fruit, thin shell, a high rate, a high-rate, full-ren, serofluid feet of shell structure finer Waxy strong, long storage period (Conventional storable five months), and other features of its quality as the best in the world.
Taixing Ginkgo nutrient-rich, Fresh superb drug, the people have always been Taixing hospitality guests luxurious dishes and the best gift relatives gifts. Taixing Ginkgo is rich in starch, protein, fat, flavonoids, terpene lactones, especially mention the Seeds contain various amino acids the human body needs, including nine kinds of human body can not be completely synthetic or synthetic leucine, isoleucine, lysine, methionine, phenylpropanoid threonine, tryptophan and valine, L-arginine and the baby must histidine.
Taixing Ginkgo regular consumption can combat Alzheimer's, asthma, cough sputum, spermatorrhea, vaginal discharge, frequency, and other diseases, particularly on cardiovascular and cerebrovascular diseases have special effects, also has strong physical, Jiannao refreshing, such as ablative Photorejuvenation effectiveness of anti-crease, is the preferred Jiapin nourishing the body.
Modern medical research shows that Ginkgo on various types of staphylococcus, streptococcus, diphtheria bacteria, Bacillus anthracis, Bacillus subtilis, E. coli, Salmonella typhi, Mycobacterium tuberculosis, which are different procedures inhibition. Ginkgo Extract of Ginkgo fresh phenol A, the experimental rabbits have temporary relief role, and can increase vascular permeability.